Is pawpaw OK for patient with diabetes type 2? Type 2 diabetes is common form of diabetes, affecting about 85%-90% people with diabetes. In their daily life, they should have develop a strict dietary plan so as to control the progression of illness condition.

In type 2 diabetes, the pancreas makes some insulin but it is not produced in the amount your body needs and it does not work effectively. Indeed, pawpaw fruits offer many benefits to diabetics, including low sugar food choice and an antioxidant source.

As we all know, many diabetics need to reduce their fruit intake since natural fruit sugars cause high blood sugar levels. Choosing to eat pawpaw for diabetics is especially helpful since it has low sugar amounts compared to other fruit. Although pawpaws are sweet to taste, the glucose levels are relatively low throughout the fruit’s edible portion.

There are many nutrients in pawpaw for diabetics and diabetics can eat this fruit in properly. It contains a large amount of papain, pawpaw alkali, rennin, carotene, and rich amino acids (17 kinds) and multiple nutritive elements. It can promote digestion, reduce blood fat, anti-aging and so on.

Natural antioxidants within the fruit make pawpaw for diabetes another practical diet choice. Antioxidants prevent deterioration of human body’s cellular structure.

In addition, vitamin C in pawpaw can help strengthen immune system so as to fight against other illness. And eating pawpaw can help patients discharge toxins from the body. Also, the fruit provides needed fiber for the digestive system, as well as a filling snack for a healthy body.

Through the above analysis, we can see that pawpaw is good for patients with diabetes type 2. More detailed info, please email to renal-disease@hotmail.com or talk with our online doctors directly.