People with chronic kidney disease should follow a healthy diet, as it plays a significant role in maintaining good health. Otherwise, the condition will be more serious. Then, what are the diet guidelines for people with CKD?

Luckily, experts and dietitians at our center have prepared patients with the following tips:

Low salt diet For people with chronic kidney disease, some of them may be plagued by high blood pressure and swelling. In this condition, they should limit the intake of salt strictly. Normally, the ingestion of this compound can be 2-3 g per day. Therefore, foods like preserved meat, salted fish, internal organs, pickled vegetables, etc should be limited.

Intake of protein It has been testified that limit the amount of protein in diet can help slow down the progression of CKD effectively. In the meanwhile, some high-quality protein foods are also vital. For instance, egg white, fish, milk, lean meat and so on. As the condition varies in severity, the specific intake should be different. For personalized advice, please get instant help from Free Online Doctor!

Potassium As kidneys get weaker, they will not be able to excrete excess potassium in the body. To prevent irregular heart beat and heart failure, foods high in potassium should be restricted. Such as, bananas, nuts, avocados, organs and potatoes.

Phosphorus This substance can help keep your bones from being damaged. Under certain circumstances, there can be secondary hyperparathyroidism and osteoporosis. Foods including diary products, beans, etc are high in phosphorus.

Fresh fruits and vegetables To have a good source of energy, minerals, vitamins and fiber, patients also need to eat some fresh fruits, vegetables and whole grains.

Fat To reduce total cholesterol level, some polyunsaturated fats and monounsaturated fats can be taken. Such as,coconut oil and flax seed oil.

The above are diet guidelines for chronic kidney disease patients, anything unclear, you are welcomed to send us email renal-disease@hotmail.com. Best wishes!