It is important for patients with kidney cysts 3.5 to manage a proper diet. A proper diet can help slow down the progression of kidney cyst. The followings are the foods to avoid for kidney cyst 3.5.

High-sodium food should be avoided

High-sodium will increase the risk of swelling because the kidney fails to remove the extra water in the blood too much sodium will combine with fluid, causing water-sodium retention. High-sodium is also a risk factor of high blood pressure, which can worsen the condition of kidney cyst.

Patient with kidney cyst 3.5 should avoid canned food, soy sauce, salad dressings, bacon, cured meat, pickled foods, snack foods and cheeses,etc.

High-protein food should be avoided

Protein will break down waste product such as urea nitrogen, which should be filtered out of our body by kidney. If too much protein is absorbed, more waste product will be generated thus increase the burden of kidney. Some protein will leak out in blood to urine, leading to proteinuria, which will damage kidney in return.

So patients with kidney cyst 3.5 should take care of the protein amount in the meal. Such foods are high in protein as beans, nuts and seeds, tofu, cheese, turkey breast.

High-potassium food should be avoided

Potassium will be retained in the blood because the regulation ability of kidney decreases. High-potassium food will further increase the potassium amount in blood, cause more serious damage to kidney and heart.

Foods that are rich in potassium include banana, apple, grape, watermelon, spinach, eggplant, tomato, cucumber, potato, kelp, corn, beans and so on.

High-phosphorus food should be avoided

Phosphorus will combine with calcium in blood, which will cause calcification of the tissues. So patients with kidney cysts should avoid high-phosphorus food like seeds, cheese, shellfish, nuts, pork, beef, soya foods, beans, and so on.

These foods mentioned above are foods to avoid for kidney cysts 3.5. For more details, you can leave a message below, I will reply as soon as possible!