Due to its unique taste and rich nutrition value, seafood is loved by more and more people. However, is it suitable for everybody to take? What is the relationship between seafood and kidney disease? Almost everyone has heard of the word "allergy". In our daily life, we often heard of pollen allergy, drug allergy, food allergies, etc. Seafood contains animal protein, some people might appear autoimmune diseases, occur skin erythema, nausea, vomiting, and abdominal pain after taking seafood. It would be developed into allergic purpura nephritis without timely treatment.

Following are simple preventive steps:

1. Avoid contact with  foreign body

In order to avoid allergy once more, patients should avoid contact with the suspicious food and foreign body. (Contact the free online service to get the specific foreign body)

2. A right diet

It is necessary to keep a high quality protein, limit the liquid intake and maintain water balance in diet. There is also a specific dietary guidance for the patients according to their own condition.

3. Proper exercise

It can not only enhance the body's resistance to disease, but also keep a happy mood. To a certain extent, exercise increase food intake, and improve muscle atrophy caused by a lack of protein and malnutrition.

Of course, treatment is the key point for patients. Micro-Chinese Medicine Osmotherapy is recommended by many experts. If you still have any questions, please leave a message below or send an email to renal-disease@hotmail.com. We will give you a reply as soon as possible.