For kidney disease patients, the diet has always been an important principle in life. Scientific and reasonable diet great associated with rehabilitation of IgA nephropathy patients. Light diet is advocated for IgA nephropathy patients. And breakfast is the key of nutrition intake in meals. For patients who are suffering from IgA Nephropathy, balanced nutrition can supply the whole day’s energy and bring vitality. Following are some breakfast ideas for IgA nephropathy.

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1. Oat

Nutritionists tell us that the oat is the best choice. It is easy to let a person feel full, and have lasting energy. Oat is rich in carbohydrates and fiber. Unique water soluble fiber β glucan can prolong the digestion period of carbohydrates. Therefore, it can continue to steadily provide energy and bring more energy to ensure healthy and let kidneys work well.

In addition, oats, rich in carbohydrates and fiber, increase the gastrointestinal peristalsis and defecation, alleviate the condition of the toxins retention. Keeping bowels open is a good detoxification method to kidney disease patients, especially patirnts with renal insufficiency and uremia.

2. Milk

It is also advice to intake 200ml milk a day. Milk belongs to high quality protein which is easy to be absorbed and will not increase kidney burden.

3. Vegetables

Patients should eat more vegetables and fruits contain rich vitamin C, such as bell pepper, rape, spinach, tomatoes and kiwi fruit, strawberry, orange, etc. Plenty of vitamin C is good for the recovery of nephritis.

Diet is only an adjuvant therapy for IgA nephropathy, it is imperative to seek a suitable and effective treatment. A brand-new therapy based on traditional Chinese herbal medicine is more and more popular around the world. It is an advanced natural therapy called Micro-Chinese Medicine Osmotherapy. If you still have any questions, please email your basic information and medical conditions to renal-disease@hotmail.com and we will give you a reply within 48 hours.