According to the nutritionists, kiwi is a kind of fruit that contains rich nutritions. It is known as “the king of the fruits” and plays an important role in maintaining the health of people. But is kiwi good for IgA patients?

Kiwi has multiple functions and effects, such as it can improve the immunity. IgA is an autoimmune disease featured as glomerular damage. The immune system of IgA patients is disturbed. Kiwi is helpful in regulating the immune system.

Kiwi is rich in vitamin C. It can lower cholesterol level in the blood and dilating the blood vessel, thus increase the blood flow of kidney and improve the condition of hypoxic-ischemic. It is also contribute to reduce high blood pressure, which will cause more damage to IgA patients.

Kiwi contains low amount of sodium. Sodium is the necessity of our body. But overmuch sodium is harmful to our health. Patients with IgA may be troubled by swelling. Too much sodium combined with excessive fluids will increase swelling. Besides, high sodium is a great risk factor of high blood pressure. So eating kiwi is good for IgA patients.

Kiwi is a good source of dietary fiber, which is helpful in many conditions. For example, it can reduce the high cholesterol level, which can reduce the risk of heart disease. IgA patients may experience a lot of complications, such as cardiovascular disease. One Kiwi each day can help lower the risk of this complication.

However, kiwi is also rich in potassium, which is an electrolyte in our body. Kidney functions to regulate electrolyte imbalance. Kidney function will decrease if one is attacked by IgA. So if your potassium level is high in the lab test, you’d better pay more attention to the right amount of kiwi.

Is kiwi good for IgA patients? It depends on the specific condition of patients. You are suggested to consult your doctor and dietitian for whether you can eat kiwi and what the proper amount you can eat. Or you can ask the online doctors for more suggestions!