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In addition to insisting on drug treatment, patients can drink some herbal tea, which can also play a very good role in adjuvant treatment. In this article, let’s see some herbal tea for Hypertensive Nephropathy.
The chrysanthemum used in chrysanthemum tea should be chamomile, which does not taste bitter, especially the big chrysanthemum or small chrysanthemum grown in the area of Suzhou and Hangzhou, which is the best. Tea should be brewed with about 3 grams each time and drink three times a day.
Chrysanthemum plus honeysuckle, and liquorice decoction can also be used to make tea and drink. It has the special effect of calming the liver, clearing the eyes, clearing heat and detoxifying.
Hawthorn contains ingredients that can help digestion, dilate blood vessels, reduce blood sugar and blood pressure. Drinking method is to use 1 or 2 pieces of fresh and tender hawthorn fruit to make tea, and drink several times a day.
Wash and chop half piece of lotus leaves, add appropriate amount of water, boil and cool the tea to drink.
The flower buds of Sophora japonica are taken off to dry, soaked in boiling water and drunk as tea several times a day. It has a unique therapeutic effect on patients with hypertension.
The preparation method is to prepare 20 to 30 grams of Polygonum multiflorum, add water to boil for 30 minutes, and then drink it as tea when it is warm or cool, one dose a day.
Corn silk tea is drinkable several times a day, 25-30 grams each time. Corn silk is especially effective in the treatment of edema and hypertension caused by nephritis.
The above herbal tea is helpful for hypertensive nephropathy patients, but it is only adjuvant treatment. And not all patients can drink it. Before adding it into your treatment plan, you had better consult a doctor.
Tag: hypertensive nephropathy Hypertensive Nephropathy Diet
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